|Document Name:||PRODUCT SPECIFICATION
CC Chickens Abattoir HT 4/25P
|Document Number:||Spec 16.19.1||Issue Number:||001|
|Created By:||I. Hattingh|
|Issue Date:||13.02.2017||Revision Date:||29.01.2019|
|Approval Date:||13.02.2017||Approval (Abattoir Manager)||A. van den Berg|
|Product description||Frozen breasts bones 10kg (injected 15%)|
|Processing||Whole eviscerated birds are air chilled to below 10°C, cut into portions, frozen to reach a temperature of -12°C or below and stored below -20°C.
Portions should have no scratches, blood spots, feathers, bruises or any foreign material present.
|Ingredients||Chicken 85%; brine 15% (salt, phosphates, thickeners (maize), dextrose and water).|
|Intended use||The product is intended for consumption after proper cooking|
|Shelf life||12 months at -12°C or less from production date|
|Packaging||Product is packed in a box with a plastic liner|
|Labelling||Product name, Product code, Mass, Barcode, Expiry date, Batch Number, Ingredients, Company contact details, Physical Address, Country of Origin.|
|Traceability||Invoice Number, Expiry Date|